Fruit à pain de Guadeloupe – 100% naturel et congelé
The fruit of Guadeloupe, a staple in Creole cuisine, is a dense, fiber-rich, and complex carbohydrate source, ideal as a potato or rice substitute. It is frozen immediately after harvest to preserve freshness and nutritional value.
- The description claims that the fruit is a staple in Creole cuisine.
Variants (1)
- Default Title — 18.90 EUR — In stock
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