Prosciutto intero di Suino nero brado con zampa
This product is a traditional, artisanally made whole prosciutto with bone and leg, aged 20 to 36 months, featuring a sweet and savory taste, intense aroma, and soft texture.
- The description claims the product is aged for 20 to 36 months.
Specifications
- Prosciutto con osso e zampa 24 mesi
- 10,5 Kg
Variants (1)
- 10,5 Kg — 440.00 EUR — In stock
AI Readiness
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