Naurangi Dal
Naurangi Dal is a nine-colored Himalayan legume from Uttarakhand, India, known for its multiple grain types and high nutritional value, suitable for soups, stews, and parathas.
- The description claims it is rich in protein, fiber, iron, potassium, folate, and B vitamins.
- The description claims it supports heart, gut, and metabolic health.
Variants (1)
- Default Title — 75.00 INR — In stock
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