羊肩肉卷 (1.4~1.6kg)
This product is精选羊肩肉,适合火锅和炒菜。建议冷藏解冻8-12小时后烹饪,也可隔水快速解冻。
Variants (1)
- Default Title — 344.00 HKD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
75%
This product is精选羊肩肉,适合火锅和炒菜。建议冷藏解冻8-12小时后烹饪,也可隔水快速解冻。
Good foundation, but some important product data is still missing.