Café robusta intense du Vietnam - Hanoi Corner - Robusta de Gia Lai
This is a dark chocolate-flavored Robusta coffee sourced directly from Gia Lai, Vietnam. It is perfect for Espresso, moka pot, or Vietnamese filter brewing.
- The description claims the coffee is fine Robusta and single origin.
- The description claims the coffee should be consumed within 6 months of roasting for best flavor.
Specifications
- Mouture
- Grain entier, Filtre Vietnamien, Moka, Espresso, Filtre classique, French press
- Quantité ?
- 250 Grams, 500 Grams
Variants (12)
- Grain entier / 250 Grams — 13.00 EUR — Out of stock
- Grain entier / 500 Grams — 25.00 EUR — In stock
- Filtre Vietnamien / 250 Grams — 13.00 EUR — In stock
- Filtre Vietnamien / 500 Grams — 25.00 EUR — In stock
- Moka / 250 Grams — 13.00 EUR — In stock
- Moka / 500 Grams — 25.00 EUR — In stock
- Espresso / 250 Grams — 13.00 EUR — In stock
- Espresso / 500 Grams — 25.00 EUR — In stock
- Filtre classique / 250 Grams — 13.00 EUR — In stock
- Filtre classique / 500 Grams — 25.00 EUR — In stock
- French press / 250 Grams — 13.00 EUR — In stock
- French press / 500 Grams — 25.00 EUR — In stock
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