Pure Kakaw - Matagalpa: 100% cacao uit Nicaragua

This cacao, grown in Matagalpa, Nicaragua, is a blend of Criollo and Trinitario varieties, known for its high-quality fermentation and minimal processing. It is biologically cultivated and roasted at low temperatures, resulting in a deep chocolate flavor with floral notes and a smooth finish.

• The description claims that the cacao has a deep chocolate aroma with floral hints and a soft, round aftertaste.