The Anatomy of a Japanese Knife – Helen Symonds & Tom Saunders
This book provides a detailed look at the construction of Japanese knives, including steel selection, forging techniques, geometry, and balance.
- The description claims that understanding these aspects helps explain why Japanese knives perform as they do.
Variants (1)
- Default Title — 399.00 NOK — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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