Conservador de Proteínas
This product is designed for professional kitchens to maintain the quality and taste of ready-to-eat meats by controlling temperature below cooking point, ensuring freshness and ease of use.
- Reduces customer wait time by avoiding on-the-spot cooking.
- Maintains moisture and flavor, preventing drying and overheating.
- Operates at up to 80°C, below the cooking point.
- Features a stainless steel construction for durability.
- Includes GN 1/3×100 mm gauze baskets with rubber handles for organization and safety.
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