Ine Mankai, Junmai, Genshui 伊根滿開 純米 原酒
This is an undiluted genshui sake made from Murasaki Komachi and Kyo-no Kagayaki rice, polished to 92/70%, and fermented with yeast #701.
- The description claims that this sake is made from red rice and aims to revive ancient brewing techniques.
Variants (1)
- Default Title — 380.00 HKD — In stock
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