Roasted Cacao Nibs
Single-origin cacao nibs are a nutritious and crunchy ingredient that can be used in various dishes. They contain high levels of iron, calcium, and antioxidants.
- The description claims that by weight, cacao nibs have more iron than beef, more calcium than milk, and the highest amount of antioxidant flavanols of any known food.
Variants (1)
- Default Title — 10.00 USD — In stock
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