Silvester 2026 / 27: "Gala-Menü über dem Hafen" um 19.00 Uhr
A small, intimate cooking workshop led by Chef Calle over the harbor, featuring a champagne reception, finger food, and a 5-course meal prepared under his guidance.
- The description claims a personal experience with direct chef supervision.
Specifications
- Art des Tickets
- Allgemeiner Einlass
Variants (1)
- Allgemeiner Einlass — 299.50 EUR — Out of stock
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