Kalbs Kotelett
This dry-aged beef cutlet comes from the Zugerland region of Switzerland and is known for its tenderness and rich, aromatic flavor developed during a 2–3 week aging process.
- The description claims that the meat develops a particularly harmonious texture and deep taste during the aging process.
Specifications
- Gewicht
- 350-400 g, 450-500 g
Variants (2)
- 350-400 g — 34.00 CHF — In stock
- 450-500 g — 42.50 CHF — In stock
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