Vinaigre de Ratafia artisanal – La Vinaigrerie Cardabel – Aveyron
This artisanal ratafia vinegar is produced in Rodez, Aveyron, France, using a traditional Orleans method and local grape varieties. It is aged for 8 months in oak barrels, resulting in complex, woody flavors.
- The description claims the vinegar is produced using a traditional Orleans method.
Variants (1)
- Default Title — 17.90 EUR — In stock
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