Brazil Caxambu Arara Natural
This natural processed coffee from Minas Gerais, Brazil, features flavors of red apple, pomegranate, plum, and almond. It is named BANGA after the processing method used, which involves selective sorting and low-oxygen fermentation under banana and mango trees.
- The processing method involves low-oxygen fermentation under banana and mango trees.
Specifications
- 挽目
- 豆のまま, フィルター
- 内容量
- 100g, 200g, 1kg
Variants (6)
- 豆のまま / 100g — 17.00 USD — In stock
- 豆のまま / 200g — 33.00 USD — In stock
- 豆のまま / 1kg — 135.00 USD — In stock
- フィルター / 100g — 17.00 USD — In stock
- フィルター / 200g — 33.00 USD — In stock
- フィルター / 1kg — 135.00 USD — In stock
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