Margret de canard fumé tranché St. Orens
This whole duck liver from St Orens is a pure expression of traditional craftsmanship from the Landes region. It is soft, creamy, and subtly flavored with port, pepper, and nutmeg.
- The description claims authenticity and quality from farm to plate.
Variants (1)
- Default Title — 11.00 EUR — In stock
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