Ragout (Kalfs huisgemaakt) maak uw keuze pasteibakjes toe te voegen
This product is a slow-cooked ragout that can be thawed and heated on the stove or baked in the oven. It comes with a cooking guide and serves best with homemade pie crusts.
- The description suggests baking at 170 degrees for 6-8 minutes.
Specifications
- Ragout
- Ragout ca 650 cc, Paseibakje 8.3
Variants (2)
- Ragout ca 650 cc — 9.95 EUR — In stock
- Paseibakje 8.3 — 1.15 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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