Rizzoli Anchovy Paste in Olive Oil
Rizzoli’s anchovy paste is a concentrated, smooth paste made from ground anchovies, olive oil, and cloves. It is used in vinaigrettes, pasta sauces, and as a spread, enhancing recipes with umami flavor without a fishy taste.
- The description claims it is the ultimate convenience for home cooks.
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- Default Title — 5.50 AUD — In stock
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