Pea, zucchini and ricotta tart with mint salsa
These roasted zucchini rounds and steamed peas are layered with a ricotta, parmesan, garlic, lemon zest, and chive base, topped with mozzarella, and baked in Carême pastry. They can be served as a fancy picnic, lunch, or canapés.
Specifications
- Size
- Serves 2
Variants (1)
- Serves 2 — 21.50 AUD — In stock
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