Farina grano tenero “0”
This is a high-quality durum wheat flour, suitable for balanced doughs and excellent results in bread, pizza, and focaccia. It has a coarser texture than 00 flour, providing better structure and longer rise times.
- The description claims this flour offers better structure and longer rise times.
Specifications
- Formato
- 1 kg, 5kg
AI Readiness
Good foundation, but some important product data is still missing.
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