Whole Liquid Eggs Servis'- 1L
Liquid whole egg is used mainly in the preparation of bakery products. The liquid whole egg is made based on the natural balance in the egg. The product is pasteurised to guarantee it is safe to use. Pasteurised 1kg = 0.96L Eggs from France 1kg = 21 eggs Keep between 0° and 4°C
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- Default Title — 12.99 GBP — In stock
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