Vanilla Glazed Funfetti Donuts - Video Class

Vanilla Glazed Funfetti Donuts look playful and effortless, but the difference between a bakery-quality donut and one that feels dry, dense, or overly sweet comes down to technique. The crumb has to stay soft. The glaze has to set properly. And the sprinkles need to complement the donut instead of overwhelming it. In this class, Paula walks you through the techniques that create a tender donut with a light, cake-like texture. You'll learn how mixing affects the final crumb, how to bake for maximum moisture, and how to create a vanilla glaze that coats beautifully without becoming thick or chalky. This 35-minute class covers every step from batter preparation to the final glaze dip. You'll learn how to create donuts that look polished, colorful, and professional while still feeling approachable enough for a weekend baking project. The class yields approximately 12 donuts and is suitable for beginner to intermediate bakers. If you're comfortable measuring ingredients and using basic baking equipment, you'll feel right at home. Fair warning: once the glaze goes on and the sprinkles hit the surface, it's surprisingly difficult to stop at just one.