Ruanda Gasharu Resolution - Intego Anaerobic Experimental
Gacharu CWS produces Bourbon variety coffee from the Gasharu region, processed using anaerobic experimental methods. The coffee has notes of dark chocolate, red fruits, and floral aromas.
- The description claims that the coffee undergoes experimental fermentation methods to produce unique flavors.
Specifications
- Mahlgrad
- Ganze Bohne, Filterkaffee, French Press
- Gewicht
- 250g
Variants (3)
- Ganze Bohne / 250g — 15.00 USD — In stock
- Filterkaffee / 250g — 15.00 USD — In stock
- French Press / 250g — 15.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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