The Marina Palusci Trio

MARINA PALUSCI L'EXTRAVERGINE: This special blend combines Dritta olives, which provide structure and intensity, with Leccino olives, known for their fine and elegant notes.Versatile in use, it is suitable for both cooking and as a finishing oil. MARINA PALUSCI L'UOMO DI FERRO: Premium artisanal extra virgin olive oil made from 100% Dritta olives, harvested green at the end of September for an extremely early harvest.It features an intense fruity profile with pronounced bitterness, spiciness, and long-lasting flavor.Ideal for balancing dishes with a naturally sweet tendency. Pairs exceptionally well with legume soup, red meat, and dark chocolate! MARINA PALUSCI ALCHIMIA: This premium artisanal extra virgin olive oil is made from 100% Leccio del Corno olives, harvested at the end of November for a late-season harvest.It offers a light fruity profile with minimal bitterness and spiciness, a delicate character, and good flavor persistence.Ideal for balancing delicate dishes and highlighting its floral notes. Pairs exceptionally well with raw fish, burrata cheese, and all delicate fish.