Burundi - Yandaro - Kayanza
This coffee is a Bourbon variety from Kayanza, Burundi, processed using the honey method at altitudes of 1650-1950 masl. It has notes of praline, grapefruit, tart cherry, dark chocolate, and nutmeg.
- Ripe cherries are pulped and dried on raised beds for the honey process.
Specifications
- Size
- 12oz Whole Bean, 12oz Ground
Variants (2)
- 12oz Whole Bean — 27.00 USD — In stock
- 12oz Ground — 27.00 USD — In stock
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