Jasmine Flowers

Jasmine flowers are believed to originate from the Himalayas, but now they bloom across many countries in vast forests, valleys, and meadows along rivers. When the moon rises, the night air spreads and fills the air with the elegant jasmine fragrance. They are commonly used in both food and drink by chefs and foodies around the world. Enjoy Suncore Foods® Jasmine Flower in your favorite teas and baked goods and surround yourself with all the gifts this flower has to give. TO USE: Baked Goods, Infusers, and Tea INGREDIENTS: Dried Jasmine Buds & Stems CONTAINS: Pollen NET WEIGHT: 1 oz. and 8 oz. STORE IN A DRY AND COOL PLACE, AWAY FROM DIRECT SUNLIGHT & MOISTURE How to Use Jasmine Flowers ▼ Tea & Infusions: Steep 1–2 tsp of dried jasmine buds in hot water for 3–5 minutes for a beautifully fragrant floral tea. Blend with green tea or white tea for a classic jasmine tea experience. Baked Goods: Infuse jasmine into cream, butter, or milk overnight in the fridge, then use in cakes, panna cotta, or custards for a delicate floral flavor. Cake & Dessert Decoration: Scatter dried jasmine buds over frosted cakes, tarts, and dessert boards for an elegant, aromatic garnish. Infused Syrups & Cocktails: Simmer jasmine buds with sugar and water to make a fragrant syrup perfect for cocktails, mocktails, sparkling water, or drizzling over fruit salads. Rice & Savory Dishes: Add a few buds to steaming rice or grain dishes to infuse a subtle floral aroma — a technique used in traditional Asian cooking. For residents of the state of California, please see Prop 65 warning.