Red Wine Beef Bresaola

Artisanal Italian-Style Bresaola Crafted from Premium Eye of Round Beef, lean and tender cut. Crafted from premium Certified Piedmontese beef eye of round, this artisan Red Wine Bresaola is traditionally dry-cured for months to develop its delicate texture and deep savory flavor. Inspired by Northern Italian salumi traditions, each piece is carefully seasoned with spices, garlic, and red wine to create a smooth, aromatic finish with exceptional balance. Lean, tender, and richly flavorful, this handcrafted bresaola is ideal for charcuterie boards, antipasti platters, sandwiches, and elegant entertaining. Serve thinly sliced with Parmigiano Reggiano, extra virgin olive oil, fresh arugula, lemon, or crusty Italian bread for a classic Italian experience. Origin: crafted in the USA, inspired by Italian tradition. Why You’ll Love It Crafted from premium beef eye of round Traditionally dry-cured for months Naturally cured with cultured celery powder Made with Certified Piedmontese Beef Lean, tender texture with rich flavor Made with fresh ground spices Artisan-crafted using traditional methods Ingredients Piedmontese Beef, Less Than 2% of Red Wine (Sulfites), Spices, Garlic Powder, Cultured Celery Powder, Sea Salt, Cherry Powder (Cherry Powder, Organic Cane Sugar). How to store Keep refrigerated. For best flavor: Allow bresaola to come to room temperature before serving Wrap tightly after opening Best enjoyed within 2–3 weeks after opening