Hanger-the steak the butcher take home
Hanger steak is a tender, flavorful cut from the plate section of the cow, suitable for grilling, pan-searing, sous-vide, or marinating.
- The description claims it is one of the most tender cuts after the tenderloin.
- The description claims it benefits from slicing against the grain.
Variants (1)
- Default Title — 35.00 USD — In stock
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Good foundation, but some important product data is still missing.
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