Alderwood Smoked Salt

Add deep, savory flavor to your cooking with our Alderwood Smoked Sea Salt, a gourmet finishing salt infused with the rich aroma of natural alderwood smoke. Traditionally used in Pacific Northwest smoking techniques, alderwood imparts a smooth, balanced smokiness that enhances food without overpowering it. This versatile smoked sea salt delivers bold umami flavor and is perfect for seasoning grilled meats, seafood, roasted vegetables, eggs, potatoes, and popcorn. A simple sprinkle can transform everyday dishes with the complex taste of slow-smoked salt. Use it as a finishing salt for steak, salmon, and barbecue, or add a pinch to marinades, rubs, and compound butter to bring a subtle smoky depth to your recipes. Ingredients: Smoked sea salt. Net Weight: 3.7 oz Storage: Store in a cool, dry place away from heat and humidity. Perfect for steak, salmon, grilled vegetables, barbecue, eggs, roasted potatoes, and gourmet finishing salt applications.