Superfreak

Kibingo is a high-altitude washing station in Burundi's Kayanza region. This is our fourth year buying from them. Under Frank's careful management, the station produces clean, vibrant coffees. This lot stands out with tropical, fruit-forward notes from experimental yeast fermentation.Onze receptuur — V60 Methode: V60 Water: zacht water (80 ppm) op 94 °C Koffie: 14 g Water: 260 g Opgietingen: start met 40 g, tweede opgieting op 00:30 (120 g), derde op 01:00 (de rest), 15 sec per opgieting Brewtijd: 2:30 min