cobea . ECUADOR finca la sofia . fruit juice & sweet

° fruit juice . sweet . high acidity ° Hacienda La Sofia cacao is produced by the Saenz family in Guayas. For over 20 years, the Saenz family has been working towards excellence for cacao, coffee, banana and flowers, breathing tradition and innovation at the same time. Their dedication for quality and agriculture can be recognised in every single aspect. An Ecuador Nacional classic with dried cranberries tones, smooth malt tastes, tutti frutti and salty hints. flavour notes _____ cranberry juice . peanut butter . malt genetics _____ neo-nacional region _____ guayas, west ecuador terroir _____ sea level, lush biodiversity with flowers fields producer _____ single farm, family Saenz farming _____ innovation in a natural setting, coffee bushes, wild herbs Transparently sourced with our partner Silva cacao. 180g of light roasted, ground cocoa beans, offering 12 brews.