El Conjuro, Peru

PROFILE: Refreshing & Vibrant WITH NOTES OF Grape Jelly, Red Apple, Lime ROAST: Light Roast For Filter Brewing Download the El Conjuro, Peru Transparency Report ABOUT Along the highlands surrounding the small industrial city of Jaen, there is a hilltop that local people call Cerro Conjuro. The story says that a couple of decades ago some missionaries bought to the community two crucafixes. One of them was placed on top of the Cerro Conjuro, and the other was placed in the entrance to the community of Chotantli to protect them from plagues and other bad things. Every year in May they celebrate their faith by climbing the Cerro Conjuro, followed with eating, drinking, and dancing. The people producing coffee in this region are extremely advanced in their field, with huge amounts of knowledge and experience spanning decades of coffee production. The Microclimates and soil in this region are perfect for growing traditional varieties like Caturra, Typica, and Bourbon - always some of our favorites on the cupping table. Back for a fifth year, El Conjuro is the name of a small regional blend of coffee produced by 2 producers in Cajamarca, Northern Peru. Grown with care and expertise, this coffee is processed and dried at farm level by the producer, then blended with similar quality grades, and matching flavour profiles before being shipped to us here in Melbourne. SOURCING ORIGIN: Jaen, Cajamarca, Peru PRODUCER: 2 Producers VARIETIES: Caturra, Bourbon, Catimor PROCESS: Fully Washed ALTITUDE: 1650 - 2000 masl PARTNERS: Caravela QUALITY SCORE: 86 HISTORY: Fifth year of purchasing LOT SIZE: 345kgs HARVEST: May - September