Mini All-Butter Pound Cakes (Bundt)
Gwendolyn's All-Butter Pound (Bundt) cake is made with one pound of European butter and one pound of flour. Fresh farm eggs, buttermilk and vanilla. Baked until golden brown and covered in a warm butter sugar glaze. It is a classic recipe handed down to Gwendolyn from her Grandmother.
Specifications
- Amount
- Box of 6
Variants (1)
- Box of 6 — 62.00 USD — In stock
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