Noon Hikari Signature Matcha

Tsuyuhikari (often referred to as “Dew Light”) is a relatively rare Japanese tea cultivar celebrated for its exceptionally vibrant green color, smooth umami, and refreshing aromatic profile. Naturally rich in theanine and lower in bitterness, this cultivar produces a beautifully balanced matcha that feels soft, layered, and elegant with every sip. Stone-milled from carefully shaded first-harvest leaves, our Hikari Matcha is deeply creamy, velvety smooth, and remarkably easy to drink - whether enjoyed as a traditional usucha or whisked into an iced matcha. Because of its naturally smooth profile and lower astringency, Hikari is especially beautiful when prepared with cold water, allowing its sweetness and citrusy brightness to shine through. Origin: Grown in the fertile volcanic soils of Kagoshima, this matcha benefits from the region’s rich terrain, misty climate, and ideal tea-growing conditions. Kagoshima is known for producing exceptionally aromatic, vibrant teas with depth and complexity. Limited Reserve: Produced in small quantities and available for a limited time only. Flavour: Hikari opens with a refreshing citrusy & sweet lift reminiscent of grapefruit zest, followed by soft nutty undertones similar to roasted cashew or chesnut. The finish is long, creamy, and deeply umami-forward without overwhelming bitterness or astringency. Aroma: The aroma is clean and uplifting with hints of young tea leaves, steamed greens, and delicate sweetness - reminiscent of walking through misty tea fields after rain. Colour: Tsuyuhikari is known for producing an exceptionally bright green liquor and leaf color due to its rich chlorophyll content and careful shading process before harvest. Texture: Silky. Creamy. Smooth. Naturally high in theanine, this matcha whisks into a beautifully fine foam with a full-bodied yet soft mouthfeel that lingers pleasantly on the palate. Why Choose Hikari Signature Matcha 100% Organic Matcha – Free from additives and pesticides, JAS (Japanese Agricultural Standard) Organic Japanese Origin – First harvest leaves from Kagoshima Rich in Antioxidants – Great for energy, focus, and detox Notes – Fresh, fruity, nutty, and grassy on the nose, with a smooth, umami-rich and naturally sweet finish. Trusted Certifications – JAS (Japanese Agricultural Standard), Halal (Japan Halal Foundation), and FSSAI (India) certified Secure Packaging – Airtight, UV-protected tins to maintain freshness Storage Tip: Matcha is sensitive to heat, air, and light - especially in the Indian climate. To maintain its freshness, vibrant color, and full umami flavour, please refrigerate your matcha as soon as you receive it. Reseal tightly after each use and store in the fridge for maximum shelf life and taste!