Japanese Leek (Negi)

A staple in Japanese cuisine, Japanese Leek (Negi) is prized for its mild sweetness, delicate onion flavour, and tender texture. Unlike regular onions, negi becomes wonderfully sweet when cooked, making it a favourite ingredient in soups, hotpots, grilled dishes, and noodle bowls. Versatile and aromatic, Japanese leek adds depth and flavour to a wide variety of dishes, from comforting home-cooked meals to restaurant-quality Japanese cuisine.