Soppressata Irpina (Calitrana)
From the Tornillo family, makers of traditional southern Italian salumi. Soppressata from Irpinia (Calitri), in natural casing, cured for about 40 days. Lean, pressed and peppery. Ingredients: pork meat, pork lard, salt, pepper.
AI Readiness
Good foundation, but some important product data is still missing.
78%