Colombia "Innovation Series" Juicy Strawberry
INNOVATIVE FERMENTED COFFEE Country; Colombia Region: Caldas, Huila, Tolimas, Varietal: Castillo, Caturra, Colombia Producers: Multiple Farmers Altitude: 1750 meters Processing Farm: El Vergel Estate Process: In Cherry the coffee is Pre fermented in sealed containers for 24 hours. Then the cherries are pulped leaving the mucilage intact known as "honey process". In Mucilage the beans are then co-fermented anaerobically with yeast and strawberry flavours for 5 days. The beans are then dried by mechanically dried for 10 days then placed in sealed bags for a 5 day stabilization period Notes: Strawberry milk chocolate
Specifications
- Size
- 1/2 lb 227 gms
- Grind size
- Whole Bean, Coarse, Flat Filter, Cone Filter, Espresso
Variants (5)
- 1/2 lb 227 gms / Whole Bean — 18.73 USD — In stock
- 1/2 lb 227 gms / Coarse — 18.73 USD — In stock
- 1/2 lb 227 gms / Flat Filter — 18.73 USD — In stock
- 1/2 lb 227 gms / Cone Filter — 18.73 USD — In stock
- 1/2 lb 227 gms / Espresso — 18.73 USD — In stock
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