Tadafusa Blue #2 Petty Knife 125mm Nashiji

Petty – Compact Precision The petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble, and extremely versatile, it’s perfect for tasks that require precision — from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal companion to a larger gyuto or santoku. ––– Nashiji – “Pear Skin” Texture Nashiji translates as “pear skin”, referring to the softly textured finish across the blade. Sitting between rustic and refined, it offers subtle character while helping to reduce friction and improve food release. It’s a practical finish that balances performance with a traditional aesthetic. ––– Tadafusa – Sanjo Craft, Everyday Performance Based in Sanjo, Niigata — a region known for its long-standing blacksmithing tradition — Tadafusa produce knives that prioritise usability, consistency and value. Their blades are made with a focus on real kitchen performance: thin behind the edge, well heat treated and built to be used daily rather than kept for show. ––– Blue #2 (Aogami #2) – Carbon Steel with Edge Stability Blue #2 is a carbon steel enriched with tungsten and chromium, offering improved wear resistance over simpler carbon steels. It takes a very fine edge and holds it well, while maintaining good toughness and sharpening ease. A well-balanced carbon steel — capable, dependable and widely respected. ––– Steel Care • Hand wash only — never use a dishwasher • Dry immediately and thoroughly after use • Carbon steel will develop a natural patina over time — this is normal and protective • Avoid prolonged contact with acidic foods • Use wooden or soft plastic chopping boards • Store safely: knife block, magnetic rack or saya • Sharpen with whetstones for best results ––– Specifications • Blade shape: Sujihiki • Maker: Tadafusa • Region: Sanjo, Niigata • Blade construction: San Mai (stainless clad) • Core steel: Blue #2 (Aogami #2) • Cladding: Stainless steel • Blade length: 125mm • Blade height at heel: 30mm • Weight: 60g • HRC: ~62–63 • Blade finish: Nashiji • Edge grind: Double bevel • Thickness behind the edge: 0.43mm • Spine thickness at heel: 2.28mm Total length: 230mm Age Restriction You must be 18 or over to purchase this knife. By placing an order, you confirm that you meet the legal age requirement. Community Cutlery reserves the right to request age verification and to withhold delivery if satisfactory proof is not provided.