Down to Ferment That's What Shishito Said Hot Sauce

That’s What Shishito Said is here to spice things up, but like, not too much. Think umami goodness with just a hint of heat! This unique concoction features fire-roasted shishito peppers, kombucha (yup, the fizzy stuff), miso, black garlic, and shiitake mushrooms, creating a flavor party that’s all about that savory-smoky vibe. With a chill 2/10 heat level, it adds a friendly tingle to sushi, dumplings, spring rolls, noodles, and whatever else you crave (bring the snacks)! Ingredients: Jalapeno peppers, roasted Shishito peppers, Kombucha culture (Yerba Mate), Mirin (water, rice, koji, cane sugar, salt, yeast extract), Onion, Garlic, Shitake Mushroom, Ginger, White Miso (filtered water, organic whole soybeans, rice, sea salt, koji), Salt, gluten free Tamari Soy sauce (water, soybeans, salt, sugar) Sesame oil, Black Garlic, Yuzu, Shiso leaf