Fullblood Wagyu Flat Iron Steak Marbling Score 9+ Stone Axe - 250g

Today we are asking you to broaden your beefy horizons with a lesser known cut of beef – the Flat Iron Steak. Prepared from the shoulder of Beef, the devastatingly underrated flat iron rates as the second most tender cut on the entire animal, beaten only by the tenderloin. This Fullblood Wagyu Flat Iron Steak is rightfully revered by butchers and chefs which is why you don’t see it in your local butcher shop.