Summer Tomato Extravaganza Series: Sauces, Dough and Summer Meals

A hands-on summer cooking series focused on fresh tomatoes, sauces, dough, seasonal produce, and real kitchen skills using ingredients inspired by the Central Valley harvest. Throughout the series, students will explore stovetop cooking, baking basics, herbs, sauces, flatbreads, pizza-inspired recipes, and simple summer meals while building confidence and independence in the kitchen. This series is designed to feel creative, practical, and approachable — encouraging kids to try new foods, work together, and experience real cooking from scratch in a welcoming kitchen environment.