Regent's Rye Tripel

Our take on the traditional Trappist Tripel-style ale, brewed with authentic Belgian candi syrup and 100% NC-grown barley, wheat & rye, supplied by our friends at both Carolina Malt House and Riverbend Malthouse in Asheville. Crisp, bright and refreshingly dry, this Tripel takes advantage of the malted rye addition to provide a subtle spicy foundation for the prominent yeast phenols. With a spiced malt sweetness that runs throughout and finishes snappy & dry, this is a perfectly well-rounded food beer for just about any occasion! Make your 4-pack part of a mixed case and save around 20%! Ingredients: 2-row pilsner malt, malted rye, malted wheat Yeast: House Belgian yeast SRM: 4 IBU: 12 ABV: 7.8% Availability: Year-round