Blueberry, Bluecrop, Bare Root

Blueberry ‘Bluecrop’ (Vaccinium corymbosum)‘Bluecrop’ is the gold standard of northern highbush blueberries. It produces consistently high yields of medium-large berries with a balanced sweet-tart flavor. The berries are firm and hold up well to picking, shipping, and freezing, making this an excellent all-purpose variety for fresh eating, baking, and preserving.It performs well in a wide range of soils and is particularly resistant to late spring frosts, drought, and fluctuating weather. A great backbone variety for blueberry hedges, food forests, and edible landscapes. Ripening: Midseason Flavor: Sweet-tart, classic blueberry taste Fruit Use: Fresh eating, freezing, baking Landscape Use: Edible hedgerows, food forests, pollinator gardens