Garlic Wine Sauce

A versatile, savory sauce built on sautéed garlic and white wine in an olive-oil or butter base. Designed to finish pastas, seafood, poultry, vegetables, and grains—available as fresh refrigerated tubs, ready-to-heat trays, or shelf-stable jars.This Garlic Wine Sauce offers bright acidity, bold garlic character, and flexible richness—an easy, restaurant-quality finishing sauce for a wide range of savory dishes.