Rice Malt Syrup

This natural sweetener is derived from brown rice, offering a mild, caramel-like flavour. With a lower glycaemic index than traditional sugars, it can be a suitable alternative for those seeking to reduce sugar intake. Rice malt syrup is versatile, making it ideal for baking, drizzling over dishes, or adding to beverages. Its smooth texture blends well in various recipes, providing a wholesome touch to both sweet and savoury meals.