Abkhazian Adjika Paste 200g

This adjika paste is a bold, spicy and salty traditional Georgian paste originating from the Samegrelo and Abkhazia regions of Georgia. Made from hot red peppers, garlic, aromatic herbs and spices, Adjika delivers a deep, rich flavour with a fiery kick that instantly elevates everyday cooking. Similar in appearance and texture to Italian red pesto, Adjika is an incredibly versatile condiment used throughout Georgian cuisine to flavour meat, fish and vegetable dishes. Add a spoonful to stews, soups and sauces for extra depth and warmth, use it as a flavour-packed rub for meats before grilling or roasting, or toss through potatoes before roasting for a delicious spicy finish. Its concentrated flavour means a little goes a long way — perfect for home cooks looking to add authentic Georgian character to their meals. Serving Suggestions: Stir into stews and sauces Use as a marinade or meat rub Mix through roast potatoes and vegetables Add to soups for extra heat and flavour Serve alongside grilled meats and fish Authentic, rich and full of spice, Adjika is a staple ingredient for lovers of bold flavours and traditional Georgian cuisine. Adjika 200g - pouch Ingredients: salt, garlic, blue fenugreek, coriander, Georgian saffron (marigold), red pepper, water, potassium sorbate, sodium benzoate Expiry 14.11.27