Suke Quto - Natural -Swiss Water Decaf - Ethiopia - Light

Suke Quto Tesfaye Bekele Swiss Water Decaf Guji, Ethiopia Variety: Landrace Process: Natural Fermentation: 36-48 hrs in fermentation tanks Drying time: 18 days dried on raised beds Altitude: 1800 -2000 masl Location: Oromia, Guji, Ethiopia This coffee from Ethiopia's Suke Quto farm is part of Swiss Water's Small Batch Series, featuring limited-run, seasonal, and traceable offerings. Sourced in partnership with Trabocca, this coffee showcases a deep commitment to conservation while celebrating Ethiopia's rich coffee heritage. Tesfaye Bekele, a lifelong coffee farmer, turned back to the crop after devastating wildfires in his region and now oversees the renowned Suke Quto farm and washing station, producing Rainforest Alliance and organic-certified coffee. With high altitudes, volcanic soil, and a focus on sustainable practices, this exceptional coffee truly embodies the best of Ethiopia's offerings. We are thrilled to have the coffee from Tesfaye Bekeleis and his farm. To learn more about their amazing story and work follow this link Suke Quto Farm, Guji Zone, Oromia - Ethiopia | Trabocca . About Swiss Water: Swiss Water® Process was designed as an alternative to using Methylene Chloride as a decaffeination solvent. We are fully committed to quality coffee, and we are committed to never using chemicals to remove caffeine. We proudly keep Methylene Chloride and Ethyl Acetate out of our facility and away from your coffee. Swiss Water® Process — 100% chemical free coffee decaffeination.