PB&J Peru Cajamarca Organic

Region: Cajamarca Process: Fully Washed. Roast: Medium Altitude (MASL): 1600-1900 Notes: Cooked Berry, Peanut Butter & Praline In Cajamarca’s northern Andes, coffee is a collective story. Here, smallholder farmers tend just a few hectares to pool their harvests through cooperatives to elevate both quality and sustainability. Grown between 1,500–1,900m and washed using traditional methods, this lot is silky and sweet, offering flavors of cooked berry, peanut butter & praline. The smooth body and crisp finish reflect both the terroir and the spirit of collaboration that defines Cajamarca’s rise as one of Peru’s premier coffee regions.