Unpolished Urad Dal 800g - Organic Whole Black Gram - Sabut Kali Dal

Ingredients 100% Urad Dal Sabut Product Specifications Origin: Akola, Maharashtra Seed Type: Desi & Non-Hybrid Farming Method: Natural / chemical-free practices Processing: Unpolished and minimally processed Polishing: No artificial polishing Blending: No mixing of inconsistent-quality grains Batching: Small-batch handling Storage: Stored without chemical fumigation to maintain purity Packaging: Eco-conscious materials Why Choose Satopradhan Whole Urad Dal Sourced from a trusted network of farmers following natural growing practices Unpolished grains that retain natural nutrition and integrity No chemical fumigation or harsh storage treatments Carefully cleaned and sorted in small batches for consistent quality Made using desi seeds, not hybrid varieties No mixing or hidden processing to enhance appearance artificially Packed in eco-friendly packaging to reduce environmental impact Supports soil health and biodiversity through nature-aligned farming Benefits of Kali Urad Dal Rich in plant-based protein, helping support muscle health and everyday strength High in dietary fibre, supporting digestion and promoting lasting satiety Naturally rich in iron, contributing to everyday vitality and nourishment Develops a naturally creamy texture when cooked, making meals hearty and satisfying Provides slow-release energy through complex carbohydrates for sustained fullness Contains calcium, phosphorus, and magnesium that support bone health The whole black seed coat retains valuable fibre and naturally occurring phytonutrients Helps keep you fuller for longer, making it a wholesome addition to balanced meals Ideal for Making Punjabi kali dal makhani Rich and creamy curries Sprouts Lentil soups Protein-rich salads One-pot meals Storage Store in a cool, dry place in an airtight container Cooking Tip Soak for 6–8 hours or overnight, then cook for 6–8 whistles in a pressure cooker or for 60–90 minutes in a covered pot, until soft and creamy. Allergen Info Packed in a facility that also processes nuts, seeds, grains, and gluten-containing cereals Note Natural variations in colour and size are a sign of unpolished and minimally processed dal