Bellbird Walnut Sourdough

A hearty sourdough made with toasted local walnuts, offering the same great flavour as our Waitaha sourdough with a delicious nutty twist. Perfect for cheeseboards, especially alongside blue cheeses, or simply enjoyed toasted with butter and honey. Made with 8% NZ walnuts added to to Waitaha (25% Milmore downs organic flour, 75% Canterbury grown conventional white flour) *Available as an extra with your Vege box Bellbird is a small artisan bakery in Christchurch specialising in sourdough bread and French pastries.