Skerk Malvasia

Ian d’Agata says of this variety ‘usually spectacularly mineral and austere (indeed, it is probably the most minerally-tasting wine of Italy).’ The maceration used by Sandi gives this example broad, almost fleshy texture, supported by minerality and acidity. Color is luminous mid- yellow, cloudy; smells and tastes of apple with hints of green pluot fruit and fresh herbs.